We had a short weekend trip to Malacca and decided to try this restaurant. The tables were by the riverside (as the name indicates) with river cruises passing by. The evening ambiance was great with St. Francis Xavier's church view across the road. The lights made it stand out from the other buildings.
Service was good. We tried fur dishes - "ayam buah keluak", "itik tim" (duck soup with salted cabbage", "ayam pongteh" and prawn mee. The lady who served us explained on how to deal with the "keluak" fruit. The food were great and the prices were a steal!
Definitely going back to the restaurant again if we are in the vicinity!
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