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“Amazing food !” 5 of 5 stars
Review of Chef Soumyen's Kitchen

Chef Soumyen's Kitchen
House No. 1/285 A Block, Louis Marino Gomes Road | Gaurravaddo, Calangute 403516, India
832-2276160-0
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Ranked #3 of 142 restaurants in Calangute
Cuisines: European
More restaurant details
Restaurant details
Good for: Romance, Large groups, Doing business, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Dinner, Reservations, Delivery, Late Night
Nottingham, United Kingdom
Contributor
11 reviews 11 reviews
6 restaurant reviews
Reviews in 5 cities Reviews in 5 cities
2 helpful votes 2 helpful votes
“Amazing food !”
5 of 5 stars Reviewed January 8, 2014

We ate here twice over Christmas and new year.
On both occasions it was very busy and although we didn't book we were able to get a table.
The staff were very efficient and well mannered.
We were given plenty of time to choose our meals as there was a great choice and at reasonable prices too.
All food can be seen cooking and it was fantastic to see the food being cooked as the kitchen is on show.
Food delicious .
Would definetly recommend .

  • Visited January 2014
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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332 reviews from our community

90% Recommend
    257
    43
    21
    7
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • Dutch first
  • English first
  • French first
  • German first
  • Portuguese first
  • Russian first
  • Swedish first
  • Any
English first
Contributor
16 reviews 16 reviews
11 restaurant reviews
Reviews in 6 cities Reviews in 6 cities
8 helpful votes 8 helpful votes
“Piece of Europe in South Asia”
4 of 5 stars Reviewed January 5, 2014

Dined here for dinner one night. It was a little piece of Europe in India. Highly recommend the squid appetizer. Only downsides were that we tried to order the tiger prawns but they were all out and also the fish we did order was undercooked.

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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
London, United Kingdom
Reviewer
5 reviews 5 reviews
Reviews in 5 cities Reviews in 5 cities
18 helpful votes 18 helpful votes
“A time machine”
2 of 5 stars Reviewed January 5, 2014

Hugely disappointed by this well reviewed place which was essentially a time machine to the 1970s of Annabel's Party fame when suburban Britain was enthralled by fancy menus, butter curls, prawn cocktails and fillet steaks in cheesy sauces. You get all of this here, none of it remarkably good. For anybody who's eaten out in London in the last 15 years, it seems very dated. Sorry if that sounds snobby, but it's the truth.

The good news? The prices are a throwback to 1970s Britain and the chef and his service team are very friendly.

  • Visited January 2014
    • 3 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 2 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Greater Canberra, Australia
1 review
“Must visit!”
5 of 5 stars Reviewed January 5, 2014

Great place, food exceeded all our expectations. Presentation was perfect to the last detail. We highly recommend trying the butterscotch brûlée- it's exquisite, a totally melt in your mouth dessert! The chef personally visited every table, and this gave it a really personal touch. Overall a fabulous place!

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Senior Contributor
34 reviews 34 reviews
27 restaurant reviews
Reviews in 15 cities Reviews in 15 cities
22 helpful votes 22 helpful votes
“Number one ???”
3 of 5 stars Reviewed January 4, 2014 via mobile

We ate here a couple of nights ago, it's very close to our hotel. We hadn't made a reservation but got a table, it was very busy. The service was very slow and the first thing we noticed was that nearly all the customers were English. The food was ok, the service eventually was ok. It reminded me of being in Spain in the eighties, a dull menu provided for dull chavvie Brits. There are at least 20 better restaurants in North Goa than this.

Visited January 2014
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