I had the pulled pork basket. It was all I could ask for. Smallish in size, but I would have eaten that until I felt sick, so it's probably for the best that the sizes weren't huge. One of only a few places that work best with no sauce at all. The meat is perfectly seasoned, served juicy (I was impressed with how tightly the meat was packed on the bun), and is just a great little bite to eat.
I wish they offered a 2-meat, or sampler platter and some more sides. Overall, it is expensive, but worth it. The only other comparable places are a 20-minute or so drive out into the countryside. Which is also nice, but doesn't always work out timewise.
The dining room is large and airy. Some outdoor seating (I think). 4-5 TVs playing sports when I was there and Gratefull Dead XM station on the radio.
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