Better than most Mexican food, not your usual cheesy sauces and globs of sour cream. I had shrimp and fresh mango salad with goat cheese (very small portion of cheese), my husband enjoyed his mahi tacos and my daughter commented how much spinach was in her veggie enchiladas. The guacamole made at the table is very spicy but we like it that way. Sunday night may not be the best time to visit because the staff was pleasant but seemed tired by 6 pm. Nothing to entertain a 6 year old during the wait (no crayons or menus to color) which seemed strange since there were lots of families there. Overall I guess a B+, fresh tasting food with uninspired staff.
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