Ate here after dropping our dd at space camp. Portions were large. Food was not gourmet by any stretch of the imagination but it was passable. I gather steak and seafood are the biggies here. I don't eat steak and wasn't hungry enough to go all in for multiple courses. House salad was just okay. Had the shrimp appetizer--humongous. And one can't really frack up shrimp wrapped in paper thin wafers and fried, served with a chutney side for dipping. Husband's pasta was copious but I can't say I was bowled over by the concoction. I would give this restaurant another shot nonetheless, as the seafood display looked inviting.
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