First off I know a chef there---Almost everything he says after working there for 16 years at different ones in the chain now come from mixes very few things are made from scratch---it shows.
Why people go here and think this is an Italian restaurant I have no idea. It is bland eatable but no better. I wear when I ordered chicken marsala it tasted like they had added sugar to teriyaki sauce---bread is fine-soup OK--stop there and be safe
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