We have dined at Gianmarco's on several occasions. We have consistently had a great experience each time we have dined there. They have a full menu that offers many choices of pasta, seafood, and other entree dishes, but they always have several chef specials that are presented each night and we usually get one of these as they are always delicious! This trip we were celebrating my husband's birthday. We ordered a Barolo wine, shared an oyster appetizer (three each of pistachio encrusted fried oysters on toast and Oysters Bienville), split a salad of mixed greens and a dessert (Apple Crostada with cinnamon gelato). My entree was the perfectly cooked rack of lamb served with risotto and asparagus. My husband opted for a sea bass type fish served with crabmeat and creamy polenta. Both entrees were excellent and highly recommended! Reservations are a must, although they now have a wine patio that does not accept reservations and you can still order off the full menu. There are only three 4-seat tables there though, so make reservations!
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