Took the advice of other tripadvisor users and made the drive to this restaurant on a Saturday morning when visiting my snowbird parents. Definitely worth the trip! On Saturday and Sunday in the winter they have a breakfast buffet that we thought fabulous! Homemade sausage gravy and bisquits made my husband and father happy, while my mother and I liked the frittata and Gouda cheese grits. One suggestion ...save the french toast soaked in homemade syrup for the end, and call it dessert..delicious!
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