Had lunch here today. Waited about 45 minutes for our food. The restaurant wasn't crowed (first sign of a not-so-good restaurant). My husband had the special of the day - wings - which he said were great. My sister-in-law had the seafood gumbo - which she said was delicious. They both added the "sliders" - neither one of them liked those. My mother-in-law had the steak which was good, but $17.99 is way too much to pay for steak served w/o the option of a salad and w/o bread.. She didn't ask about a salad, but she could have added bread for a $2.50 upcharge :O I had the stuffed flounder - one of my favorite dishes. Yuck! The flounder was mushy - way overcooked! The seafood stuffing had an amonia flavor- which means the seafood that it was made from was OLD! (I only took a couple of bites, but have burped it up all afternoon). The rice was instant rice - mushy. The waitress was very nice, but didn't offer to replace it when I told her it wasn't good. I asked her to replace it with fish and chips. Now I know why she didn't offer to replace it. The fish and chips platter wasn't any better. The fish was rubbery with no spices on it nor in the thick batter that it was cooked in. In my opinion they need to take seafood off of the menu and turn this place into a "Wings" restaurant. PS The manager never came to our table to appologize for the terrible food. I guess that's typical for a tourist restaurant.
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