Why do people still visit Mocambo? I was there today for the second time in the past year and was shocked to see and taste the degradation. The food is going downhill by the day and the management don't seem to care. They are happy with the ques outside their restaurant, nevermind the quality of food they serve. The food I ordered included a Prawn Muniere which was prepared in a questionable oil in which fish had been fried before. It stunk so much that I couldn't finish the dish. The Fish Muniere was inedible, the fish had gone bad - and the management agreed with me and took it off my bill.
Mocambo had been my favourite haunt since Sky Room shut it's doors. It was THE place to go for Continental cuisine. But alas, gone are the glory days for this restaurant. It might still lure in the crowds for it's economical pricing, but connosuiers of good food are well advised to avoid this place. I hope Mr. Kothari is listening.
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