The restaurant is on the 7th floor of Salt Lake City Centre. It has a very upmarket feel and very good ambience for fine dining experience and matching price-line. But the food quality did not match the ambience and price. We ordered Pizza which is a thin crust one but was lacking in cheese and sauce and taste. The spaghetti bolognese was too spicy. In the sea food platter some items like squid has too much spice in them while the lobstars were too bland.
However the complementary bread basket with small soft breads and cheese dip was just fantastic and so is the complementary Paan with dark chocolate coating. If the main courses had maintain this standard it would have made the restaurant one of the best in the city.
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