We arrived around 1 pm to find the restaurant nearly empty, and were seated in the center at a table for two directly under a full blast AC unit.
I requested a table change because it was unbearably cold, and as there was almost no one there we chose a booth for 4 and sat down.
A few minutes later the waiters told us THIS table was reserved, and asked us to go sit in a small walled-off corner of the restaurant that looks like it's used for overflow.
They left us there FOREVER. We had already seen the menus TWICE - each time we sat - and there were 3 or 4 different menus which we didn't understand because it was our first visit, so we were just waiting for some assistance but all waiters were hanging out in the main restaurant and ignoring us completely. We sat with our menus closed and staring at the staff trying to catch an eye for about 10 - 15 minutes. They came at last and we complained about being banished to a corner, ignored etc. We had been in the place for almost 30 minutes and still not even a glass of water! The waiter didn't seem to understand English so we just asked for the menu to be explained and ordered the Saturday tappas non-alcoholic brunch.
They give all you can eat of the items on that specific menu as well as two mocktails for about 550 rupees. As another reviewer remarked, there is nothing spectacular about most of the choices, same spices, fried, same taste whether it's chicken wings, fish, and so on. Tappas is supposed to be really unique dishes for tasting not a bunch of oily appetizers that are all the same!
What really stood out was the tenderloin (for once a different preparation!) which was great,
and the pepper squid.... which was terrible.
The mocktails were delicious, but again, no attention was paid to us so we had to practically send up smoke signals if we wanted our water filled or anything else.
Oh, and by the way, the next 2 people (a couple old men) who entered the restaurant went and sat at the table we had wanted (the booth) and were allowed to stay there, even though they kicked us out a couple minutes earlier! When we asked who owns the place we were ignored and they refused to tell us.
Well we ended up sitting till the end of brunch enjoying the yummier items (chili fish, chicken quesadilla, and that tenderloin)
and left full to the gills and happy enough, but certainly not intending to return, that's just too much drama for a lunch date!
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