Great food, lovely view overlooking the Haus Khas ruins and a menu that has lots of North East cuisine including Bhutan, Nepal and Tibet.
The pork curry was good but the buff was cooked too stiff and dry. The serving size is quite small - which does not match the pricing at all.
The restaurant should improve on portion size. And they should book tables in advance - this is a major problem as many guests had to hang around on the steep,narrow stairs while waiting for a table.
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