This place has the most outstanding quality of food. Most importantly it's consistent in taste presentation and quality. The baby crabs mangalore style and the tamarind baby back ribs are to die for. The blue cheese kulcha and the other stuffed kulchas are worth a try. They have a set menu too with wines paired accordingly. The desserts are to die for. Chef personally visits each table to ensure each guest relishes his creations. It's worth a dinner for ur friends and family visiting from out of the country.
If you own or manage Indian Accent, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.