A great, little inn close to everything without being downtown. We were there for 4 days in the off-season. There was only one other couple staying there at any time during our stay. Hercilia (the manager), Orlando and Hermito (the chefs), Livingston, and his two sons (our tour guides) were all awesome. The service was great and the food was much better than expected. Originally, we were going to stay at the Hotel Bocas del Toro, but we didn't want to spend that much. I am sooo glad we chose Bocas Inn instead.