The restaurant offers a broad spectrum of authentic cuisine. There are two main dining areas: upstairs, a typical dining room, that often has available tables, and the downstairs dining room, located in a sizable cellar that is quite old. The downstairs dining room is often full in the evenings, the folklore ambiance there is great, and there is often live music. The catch is that the musicians will pester you until you offer a modest monetary reward, and that smoking is allowed. For those who do not mind smoke, the country culinary experience in an authentic setting is just great! Also try the local wine.
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