Yes I know it was the beginning of February and cold weather but if you want customers to your traditional style guest house in cold weather you need to be a bit more geared up. Our nice room with basic but clean en-suite had a good heater but it wasn't on when we arrived. It took 2-3 hours to get the room to anywhere near a decent temperature. The same was true of the dining area; two gas heaters but not switched on till we sat down to eat. The room was barely warm by the end of the meal. The meal was tasty, well prepared Moroccan fare which we enjoyed in the company of two other guests. There is a delightful little gargen in the centre of the house must be just perfect on a warm evening. The hosts were pleasant and attentive.