We were the only diners and had the choice of several rooms to eat in. We later discovered some other diners arrived after us and chose the roof terrace. The upholstery is very clean, new and sumptuous. It took an hour and a quarter before we received any food. I chose the vegetarian cous cous because I was craving vegetables. I received a tagine containing bland cous cous with one potato, one courgette and some strips of pepper. A small jug of some kind of stock was brought later and this improved the cous cous very slightly. OH's chicken tagine was dry with no sauce at all.
We ordered coffee and after waiting half an hour decided not to wait any longer. We were completely abandoned due to some diners on the roof and there was no one else at all downstairs.
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