Lovely local restaurant in Ouarzazate that made us a tagine at 4 in the afternoon. The owner, a man, made it himself and the kefta tagine was one of the best I have ever tasted. He was also very pleasant and friendly and was delighted when we told him we liked it. We liked the fact that the prices were listed and the tagines were 30 and 35 dirhams which is reasonable. Oftentimes you enter a restaurant/cafe in Morocco with no prices listed and because many of them seem to think that all Europeans are rich they make up the price on the spot, often many more times what it is actually worth. It's great to see honesty and good cooking in one place and it is also good business because you will go back. The returning customer is always more valuable than ripping someone off once. Treat others like you would like to be treated if you travelled to their country and you will never go wrong, something some Moroccans and Europeans need to take note of in Morocco.
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