We made a reservation, and with the reservation you more or less already decide what to eat. The Chef/Owner Jareephan is on her own, and the restaurant (beautifully located on the beach) is quite small. (Six tables?) She cooks with a great love for food and she knows what she is doing!
We had the best fried squid I have ever had in my life, followed by raw shrimp marinated in fishsauce and honey served with bittermelon and a green chilli/ corianderroot/corianderleaf/palmsugar and vinegar dressing. Wonderful. Then fried grouper with chillies and a sweet and sour seabass. We attacked it like locusts. Then a very tasty glass noodle pot with steamed shrimp. The glassnoodles were cooked in a broth i think, and some mushrooms, garlic?. I am still salivating. The decor is very informal but stylish in a beachbum way.
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