We are here after Red Snapper was recommended to us by a friend who had previously visited Ko Lanta. I was advised to book as it gets busy so I did so via email, receiving a prompt and friendly reply.
On the night we arrived we were the only ones in the restaurant but it soon filled up, keeping the efficient and friendly waiting staff busy.
The restaurant is in a tropical garden with intimate lighting, and is towards the south end of Long Beach.
The menu has both tapas style small dishes and larger main courses so we opted for a couple of the tapas as a starter then had mains.
We had bread, olives and aioli and a Parma ham and mango salad to start which were both great. Then we had duck breast and steak which were both not only huge but delicious as well. The only negative was that the steak was ordered medium but was more like medium rare. This in no way affected the delicious flavour though.
This restaurant is one of the more pricey ones around but the excellent service and food reflects that, and it is still much cheaper than a similar meal in the UK would set you back. 2 starters, 2 mains, a shared dessert, coffees and a bottle of wine set us back around 2500b which I felt was reasonable. Do come here if you visit Ko Lanta but make sure to book!
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