Our trip was for 2 weeks.but we were on Sandy bay for one week and we ate there 4 times in that one week. Kent the owner and Randy our waiter were so great, Kent as a big bbq pit and he cooks up ribs, brisket, butts ,shoulders and the aroma and taste permeates your body. We had ribs one night( 1/2 rack enough for 2) pulled pork eggrolls, primerib, and pulled pork sand, everything on the menu is great. Thanks Kent and Randy
If you own or manage Blue Bahia Beach Grill, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.