They picked us up from the Hilton along with two other couples. The owner's dad greeted us at the restaurant, and was very friendly. He checked in on us throughout the meal, enough to let us know he was there but not so much to be obnoxious. My wife had the boef bourguignon and I had the mahi mahi. Both were very good. I had a Tabu beer, which I liked much better than the more-popular Hinano. The pineapple & papaya upside down tart was wonderful. For dinner we paid around 8500 XPF (around $85). Overall, this was the best dinner we had on Moorea.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.