We had the fish platter for two, which we really enjoyed. It contained mussels, squid, crayfish and two grilled fishes and as a side potatoes with spinach. We thought that it was tasty and uncomplicated cooking which let the ingredients take the center stage and it made a really nice impression. We also really like the ambience sitting outside, and the service was friendly. the value for money was good we felt. Only small drawback is that the dessert menu was limited, but that is also a healthy aspect :-).
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