We were here two years ago and didn't like the place. This year we decided to give it another try and this time were pleasantly surprised. We tried scampi "na buzaru", seafood risotto, tuna pizza - everything good. But most of all we liked gratinated seashells (scallops). Although this place is a little bit more pricey than nearby "Alan grill", it is more atmospheric and offers a nice sea view. The food quality was the same in both places.
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