We took our meals here H/B whilst renting a self-catering 4* appartment, which I have written a separate review about. The hotel lobby area is big and multi level. the reception staff are helpful - it's like a busy street. Plenty of organised activities for the guests, young and old. They call it "animation"! Music in the evening, a bit old-fashioned, the Germans like to do proper quick-step, rumba and all that. Bring your cash, if you are not resident within the hotel itself, but dining there like we were - they have no flexibility over charging drinks at the bar to your room. The whole area is run by one company, but no systems in place other than offering H/B in your price. Visa is NOT widely accepted in this area and there is one cash machine at the bottom of the hill. If that breaks down, (like it did for a day with us) you have a long walk ahead. Sports facilities were NOT included in the price, and I found the guys at the sport kiosk bordering on the rude.
Anyway foodwise: For the English palette I would say families will not be disappointed, but the scurrying around of evreyone in high season would mean that you would have to watch the kids don't get knocked over! We laughed and compared it to have your meals every day in the middle of Oxford Street ! Everyone was milling around all the food servery areas in all directions, and queuing for the frying pan chef in the mornings. There are a number of meat, dessert, cold food, hot food areas, and you've got hand it to the Croatians they like to mix and match and feed the tourist ranks with a certain joyless resignation and efficiency. I didn't meet one Croatian who seemed to enjoy their job. There are flowing drinks machines, wine, beer, cola ( very good, like the Real thing!) You are seated promptly, if a little authoritatively - felt a bit like a structured cattle market overall! The staff were churning out the hot food like anything, emphasis in the management was on not running out of anything and replenishing the vast trays of food.
First morning the pan chef was frying what looked like a ton of mushrooms on a 4ft pan, second morning fried eggs, for 2 hours with a constant stream of takers - then right after you've loaded your plate with the fruits of his labour you have white and sparkling wine on your left in coolers, a type of champangne AND for breakfast! Be careful or you will go to the beach feeling worse for wear by 10am! There is a dizzy mix of continental meats, cheeses, and olives, next door is fruit , with the butter and marg, then cereals, yogurt, 15 baskets of bread, croissants, crackers. Then there's greasy scrambled eggs and tiny squares of thick cooked fatty bacon, rather thicker than what we would dress a salad with and tough in the mouth. Tea and coffee machines are close but at the other end. But it fills you up. The decor is very dated 70's, and not exactly relaxing if you get my drift! Lots of busy "clearer-uppers"
Dinner again some more frantic dining. Food here I see has been popular with Trip Advisors, and I will say there is something for everyone and no-one will leave hungry! Croatian food is a fusion of South German/ Italian/ English/Russian. Check out the meat counter carefully and do ask what's what. They usually have two men there to deal with queries! What looks like chicken can be fish, and what looked like pork was rabbit, along with the real things, and beef braised. They have liver and onions! Drinks are flowing again in the eveningand the kids just loved the never ending stream of available coke, and for the adults wine and beer ( and it's not bad at all!) There's ice cream and desserts I found very sweet, and bit "plastic" cream-ish. Personally, after 4 days, eating there was too much of a manic affair overall, and with a tiny bit of people regimentation from the staff, the place would do justice to any army camp. I simply could not stand this for a week, or even longer, but that's me. At least I didn't have to cook, and wash-up.....
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.