Family run business and the preparation of the food is perfection. We decided to choose some of the local favorites. We got the mussels, truffle pasta, and the home made meatloaf. The mussels were amazing and the broth was to die for. The bread that was served was perfect for dipping into the mussel broth. The truffle pasta was perfectly cooked and was a great local flavor. The meatloaf was like none i have had and it was stuffed with some cheese, maybe she eps or goat. The whole experience was great. The restaurant has 6 tables inside with a fireplace. It appears to have another building during the busier tourist months during the warmer months. The owners are also the cooks and they were more than hospitable to our family. We look forward to returning again. I highly recommend this restaurant.
If you own or manage Konoba Aba, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.