Frst time we come just few weeks after opening, a real surprise for food standard. We continued almost wice a year and food standard was always the same, Fantastic young chef specialized in meat, but fish was was always fresh and superb. Some dishes, cooked, in "ash oven" to be ordered in advance (folpo (octopus) ,goat and veal) difficult to find around, save two pricey restaurant near Opatija;:indeed e must. Child friendly and fantastic view on Kvarner gulf when you dine open air. Reccomended for dinner. Service top quality as soon as young "maitre" is on duty. The bads: fried dishes not always at the top; house wine could be better. The extra goods: why don't try a do it yourself "bruschetta" with family olive oil from Zadar neighboroughs?
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