We visited 3 nights in a row as it was so good. The food is amazing (the menu explanation didn't do it justice!). We especially liked the steak called Tornado with pesto genevese. It melted in the mouth. Also the chicken stuffed with spinach in cheese sauce was a favourite too. Quite expensive, but what you would expect to pay for such a high standard.
The setting is lovely, overlooking the sea and the lovely sunsets.
A massive thank you to Goran who looked after us so well on every visit. He is so passionate about the food and his job it makes such a difference.
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