We ate here in June and enjoyed it overall. My partner had the fish carpaccio to start, which he enjoyed but it was only octopus, he had thought it might be mixed. We both had steak as a main course and it was cooked to perfection, however it only came with veg, had I known this I would have ordered something on the side. We shared a crem brule which is honestly the best Brule I have ever eaten.
The staff were all lovely however I felt that they were a little understaffed as service was a little slow at times, and when we arrived we were left stood on the road feeling a little lost for a few minutes. The atmosphere would have been lovely except for the hotel behind blasting out Grease and Abba tunes!!
Would definitely visit again.
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