Hot & Hot Dish Club features Chris Hastings, winner of the 2012 James Beard Award for Best Chef in the South. And he earns that title every day. The restaurant features an intimate atmosphere with dining inside and out, a small bar area, and a well-designed chef's counter where you can dine with a close-up view of the enitre open kitchen. Everything on the menu is fresh, includes the best local ingredients, is meticulously prepared and elegantly presented. Chef's Hastings' culinary artistry is becoming legendary, and he applies it to an ever-changng seasonal menu. No one leaves this restaurant disappointed. This is a great place to go for a romantic dinner, but an equally rewarding place to entertain and impress clients.
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