From the excellent valet service on the driveway to being escorted to our table by the maître d, all references to the wait staff were excellent. Our waiter appeared like magic every time we needed him. The staff tuned their response to our expectations, and executed it perfectly. Some customers might wish to linger for 2-3 hours, and others like us, planned a relaxed meal but were out the door in 90 minutes. The appetizers we split were the shellfish. The quantity was perfect, the flavor extraordinary. Our main course, accompanied with wine, was the Appalachicola Flounder. It was attractively placed upon fresh seasonable vegetables. I gave the flounder an 8/10 score, it was slightly overcooked. The dessert we chose were the Italian doughnuts which were to die for. Our server had suggested them, and steered us in the right direction. Our table was on the edge of the balcony, from which we had a great view of the downstairs and patio dining areas. The weather was mild so the doors were open which contributed to a delightful dining experience.
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