We were fortunate enough to have this restaurant booked by our guide Joe in Yangshou, which was exactly where we wanted to go.
We were not disappointed. We ate early , around 7 pm on a Monday and the place filled up fast after that. The atmosphere is upmarket for the area and is elegant and comfortable. Prices are very cheap as are all non western local restaurants.
The food is amazing, From deep fried Julliane Egg plant and Chilly Tofu to mushroom curd " meat balls " it all tasted amazing.
Pesentation superb, quality and flavours to turn any carnivour.
It is a must eat place
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