We went here on a Sunday night because the neighbouring excellent Bar Blanco was closed and they had a sign on the door recommending this restaurant.
I didn't mind that the waitress spoke only Spanish but would have been more pleased with the service had she demonstrated the tiniest amount of joy in her work and given us any sort of welcome.
When the food was delivered to the table, it was as lifeless as the atmosphere. My smoked salmon was just raw salmon and the avocado mixture that was with it was so stodgy. A limp piece of lettuce finished the dish that cost over 8000 Paso. San Pedro is generally expensive but this seemed to me to be very poor value.
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