I first visited this eatery in 1995 during a visit to Sao Paolo. The meats are fresh off the ranch and you know it immediately. This place set the standard for all Churrascarias in the world. My son was 18 yrs old and before this experience he did not like meat. This changed him forever now. The best delicacy was the roasted chicken hearts which are not found in most Churrascarias in the world.
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