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“Finest argentinian food in Brazil” 5 of 5 stars
Review of Restaurante Libertango

Restaurante Libertango
Av. Jose Manoel Goncalves, 160 - Vila Capivari | Atras Da Igreja Sao Benedito, Campos Do Jordao, State of Sao Paulo 12460-000, Brazil
+55 12 3663-6218
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Price range: $16 - $26
Cuisines: Argentinean, Steakhouse, International, Grill
More restaurant details
Restaurant details
Good for: Romance
Dining options: Reservations, Late Night
Description: In the Argentinean Steakhouse business since 2005, the Serodio Family brings to Campos do Jordao the Libertango Restaurant, specialized in meat cuts till Argentine wines and desserts, recreating all the beauty of the famous capital of Buenos Aires
Piracicaba, SP
Contributor
13 reviews 13 reviews
8 restaurant reviews
Reviews in 8 cities Reviews in 8 cities
15 helpful votes 15 helpful votes
“Finest argentinian food in Brazil”
5 of 5 stars Reviewed February 11, 2013

This Restaurant brings you one of the most delicious and quality Ojo de Bife e Chorizo you'd eat in your life!! this gives you the sense you are in Buenos Aires :-)

This is a must-to-go restaurant in Campos do Jordao.

  • Visited February 2013
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 6
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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658 reviews from our community

95% Recommend
    550
    74
    25
    2
    7
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Portuguese first
  • Spanish first
  • Any
English first
Reviewer
3 reviews 3 reviews
Reviews in 3 cities Reviews in 3 cities
10 helpful votes 10 helpful votes
“A keeper”
5 of 5 stars Reviewed January 26, 2013 via mobile

Excellent food and great service, definitively worth trying.
You can't beat a good steak. In addition, the owner is attentive to every little detail. We loved it.

    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 5
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Sao Paulo, SP
Senior Contributor
30 reviews 30 reviews
6 restaurant reviews
Reviews in 26 cities Reviews in 26 cities
52 helpful votes 52 helpful votes
“Great meal, great service”
5 of 5 stars Reviewed January 20, 2013

Had no previous references to this restaurant when we decided to go for it, and our choice proved to be the right one soon after we were seated. Service was warm and friendly as Libertango is run by the owner himself and his family members. Meat was of great quality, I had ojo de bife, rare, which was realy tender and juicy. The green apple purée, recommended by the waiter, was unsual in a good and tasty sense - and perfectly matched my dish !

  • Visited January 2013
    • 3 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 5
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
2 reviews
Reviews in 2 cities Reviews in 2 cities
5 helpful votes 5 helpful votes
“Best meat in Campos do Jordão!”
5 of 5 stars Reviewed December 28, 2012 via mobile

Excellent food, best meat in town, service is outstanding! Ojo de Bife is a must, I highly recommend!

    • 3 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 4
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
1 review
3 helpful votes 3 helpful votes
“Ribeye!!!”
5 of 5 stars Reviewed December 17, 2012 via mobile

Im a meat lover. But meat like this I never had before. Its a must go in Brasil. The service was perfect as it was dessert. I will comeback everytime Im in Brasil.

    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 3
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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