Its a interesting place: a old house, beautifully decorated with cool furniture (I loved this contrast), with a impeccable service, and taste dishes! The chef is a incommum man because he has another job in the capital and move to Gramado only to organize this restaurant. This mix (good place and chef) became this local one of my favorite restaurants in Gramado! The price is a little bit high, but its a good choose for its quality. You can asking for a tasting menu because is good and it's cost-effectiveness. I recommend the cheese soufle (the chef have received a award for this).
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