We wanted to visit a churrascaria while in Rio, and we were told by locals that this was the best one in town. The food was all very good, especially the picanha and cheese crusted filet. While we thought it was very good, we did not think it stood out over any of the churrascarias that have opened in the United States. We noticed other reviews said it felt rushed. We think it might be in an effort to keep the meats warm, but we didn't feel that it affected the enjoyment of our meal.
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