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“great food” 5 of 5 stars
Review of Alloro Ristorante

Alloro Ristorante
Av. Atlantica, 1020 | Leme, Rio de Janeiro, State of Rio de Janeiro 22010-000, Brazil
21 21957857
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Ranked #34 of 8,471 restaurants in Rio de Janeiro
Cuisines: Italian
Dining options: Reservations
Restaurant details
Dining options: Reservations
Florianopolis, SC
Top Contributor
62 reviews 62 reviews
21 restaurant reviews
Reviews in 29 cities Reviews in 29 cities
23 helpful votes 23 helpful votes
“great food”
5 of 5 stars Reviewed October 6, 2012

I really liked the new restaurant by Luciano Boseggia located at the Windsor Hotel. I had a delicious steak with vegetables that included artichoke. My family had spaguetti ao vogole and lobster risotto. The risottos are always high quality made by Luciano. Trendy decor. Attentive staff. The food prices are from 46 reais to 98 reais but it is definitely worth paying.

  • Visited October 2012
    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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121 reviews from our community

89% Recommend
    76
    32
    11
    0
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • Italian first
  • Norwegian first
  • Portuguese first
  • Spanish first
  • Any
English first
Porto Alegre, RS
Top Contributor
129 reviews 129 reviews
71 restaurant reviews
Reviews in 39 cities Reviews in 39 cities
113 helpful votes 113 helpful votes
“Alloro, excellent!”
4 of 5 stars Reviewed September 26, 2012

Alloro Ristorante, Copacabana, Rio, is an upscale option for city's visitors. It's not cheap, far from that. Atmosphere is elegant, food is delicious, staff is kindly, and the wine list of high quality. I went there twice this year - on both occasions, the same excellent restaurant. Try the octopus carpaccio, the grilled lobster and don't forget the very special figs and mascarpone cheese as dessert.

  • Visited September 2012
    • 3 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 5 of 5 stars Food
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Rio de Janeiro, RJ
Top Contributor
225 reviews 225 reviews
130 restaurant reviews
Reviews in 50 cities Reviews in 50 cities
100 helpful votes 100 helpful votes
“An excellent chef in Rio. For how long?”
4 of 5 stars Reviewed May 15, 2012 via mobile

Luciano Boseguia is the brain, talent and hands behind the fame of the Fasano restaurant in Sao Paulo and abroad.
His arrival from Italy, many years ago, brought taste and sophistication to that cuisine. It still has lived on such laurels, not up to the same standards, though, since Boseguia left.
But he has arrived in Rio.
He is the chef of the Alloro restaurant at Windsor Atlantica Hotel in Leme.
I have been there three times already.
Excelkent starters, from fritto di mare to minestrone, perfect risotti, his specialty, especcially the one with italian sausage, locely pastas, lamb, fish.
You should try one of the excellent desserts.
Good wine list with not so high prices and some good hints, especially from Italy (Ferrari, Negri).
I can only hope that Bosegui will stay.

    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 4 of 5 stars Food
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