We had been recommended this place by a friend as one of their best dining experiences in Rio. Perhaps we were unlucky as we didn't enjoy the experience. This probably came down to arriving with the expectation of a good steak experience and leaving with steak cooked bleu when it was requested rare. In addition the steak was actually three small random cuts of meat - not one continuous piece. It was also very thin which would have contributed to it being cooked bleu instead of rare.
Sides were ok but I think there were only 4 or 5 brought around during our visit. The starters were probably the highlight - good bread, goats cheese and a few other bits ad pieces.
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