Very good restaurant, excellent food. They have changed the chef once or twice but the last couple of times I visited the place I really enjoyed. Assorted cheese and prosciuto crudo, lamb sausage, among other finger foods are good starters. The house is a wine cellar, so they have a huge wine list for any and every taste or wallet. Be prepared to spend some money, but i think it is a good investiment! The place can be very crowded, so it is advised to make a reservation in advance.
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