The restaurant will send a van to pick you up, and return you to your hotel, free of charge. I enjoyed the food, and the Uruguayan tenat (definitely try wine from this grape, if you are in the region and like dry red wines with some character). There is an indoor part of the restaurant that specializes in beef (but also serves some lamb and chicken). The outside area specializes in chicken. The waiters continuously bring different cuts of BBQed meats to your table that you can choose from. I thought it was pretty good, my Brazilian host thought it was average.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.