This is an extremely popular restaurant. We went on Father's Day and arrived at 12 noon when it opens. Loads of people were already waiting outside and you had to get a numbered ticket from reception and wait your turn. Even though we had arrived on time we were unable to get a seat in the downstairs area for the rodizio for the first sitting. Large groups (even one of 25 people) were going in and then smaller groups with later tickets were going in before us to fill up the smaller tables. It was very chaotic. In the end we decided to go upstairs - in this area you do not get the rodizio (around R$47) where the waiters serve meat at your table but you do have access to all the buffet/sushi/pasta dishes by weight from downstairs and you can get meat weighed from the open grill. In the end this suited us better as it meant that we did not pay for unlimited meat which we didn't want. The best thing about this restaurant is the Bolo Dois Amores. People pre-order whole cakes for take-away for parties and it is possibly the best cake in the world! Layers of chocolate cake with white and dark brigadeiro mix - fantastic!
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