For a menu of all you can eat I paid 50 BRL plus drinks and tips. The food was very fresh and chef really good, always preparing wide variety of sushi, both traditional and fusion.
Be careful if it is cold outside to find a table that is inside due to the fact the most part of the restaurant is outside, but probably this is only a problem in winter colder days.
Also it could have more light, it is a little bit too dark in the outside and in the border from inside to outside, to the point that I could see well what I was eating. So if you go pay attention to this before you sit.
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