Overall terrific food. For appetizers that we had were the deep fried goat cheese with honey and freshly made guacamole with plantain chips. These were spectacular. For entrees we had the special tomahawk cut ribeye and chipotle shrimp. The shrimp was outstanding. As for the ribeye, although the flavor was outstanding there was way too much fat and gristle. The server said that the meat was aged 28 days but it seems that the meat characteristics would say otherwise. The service was top notch and other than the steak so was the food.
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