My wife and I celebrated our 32nd anniversary. We had full course dinner. We started with some saganaki and some haloumi that were out of this world. It took cheese to a whole new level. The avgolemono soup was to die for. The salad had homemade Greek dressing. After cleansing our pallet with a homemade sorbet, we had lamb chateaubriand and fresh scallops that was prepared to perfection. This was all followed up with a new favorite of mine, homemade Greek yogurt gelato with candied baby eggplant. I can't emphasize enough that it was a great evening with the atmosphere, dinner, and service. I would highly recommend this restaurant to anyone in Appleton. Thank you Stavros for an unforgettable evening!
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.