Anthony's pizza is not the thin-crust version that we New Yorkers tend to love, but it's very good, very cheesy, with a tasty sauce. Chicken parmigiana was a pleasant surprise: moist and tender, perfectly cooked and seasoned, served with al dente spaghetti topped with a light and flavorful sauce. Friendly, helpful and accommodating wait staff, too. Recommended.
If you own or manage Anthony's Pizza Restaurant, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.