This was my second visit to Suzanne's. The first visit was during the summer of 2012. My friends and I all enjoyed the fresh ingredients and had a nice experience. My second visit was this February. The quiches in the case looked delightful, as did the broccoli. I chose the mushroom and spinach quiche. My friend chose the broccoli quiche. About 1/3 through our quiches we both put our forks down. The pastry was tough and soggy (I believe they warm them in a microwave). Both of us detected a decidedly fishy taste. The broccoli marinated in Italian dressing was acceptable. I will probably pass on another meal here. We have so many excellent restaurants in the Richmond, VA area that I will opt for one where my food has been consistently excellent.
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