We had lunch on a Sunday at this gem of a Chinese restaurant. There are only 5 or 6 tables in the dinning room and I only saw Asian families eating there on this particular Sunday. My daughter and son in law were familiar with the large menu and ordered the food. The hot and sour soup was great. The steamed dumplings and spring rolls were cooked to perfection. The main dishes we had ordered were Hunan chicken, Crispy beef, braised pork meat balls and cabbage in a hot pot and Taiwanese fried chicken. Each dish was cooked to perfection. The food here can easily compete with the food in the best Chinese restaurants in New York City and San Francisco China Towns. I highly recommend this restaurant and will definitely eat here again. The food is a little pricey but it is of the highest quality. Service was fast, freindly and excellent.
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