My husband and I have been frequent diners since Ford's opened. The food is consistently amazing, the staff is awesome! We have probably tried everything on the menu. We recently had their Halibut special, it was off the scale delicious - perfectly cooked with an amazing cauliflower mash and perfectly steamed asparagus. The mussels are especially good this time of year. The lines are always long and if you want to a seat at the bar, arrive by 5:00 pm seven days a week. Happy Hour oysters and "huge" shrimp for $1 and great prices on beer and wine. Love, love, love, this place! Our favorite waitress is Joy - she rocks!
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